Our Menu

Soy and dashi broth with tofu, scallions, and seaweed

Mixed greens with carrots, cucumber, tomato, and ginger dressing

Fresh seaweed marinated in a Japanese sesame dressing

Traditional marinated squid

Kani kama mixed with cucumber, lettuce, masago, and Japanese mayo

Green salad topped with sliced avocado, Japanese vinaigrette, and sesame seeds

Crispy salmon skin mixed with cucumber, yamagobo, and masago

Lightly fried tofu topped with bonito flakes and shredded seaweed

Waffle cut sweet potato fries

Boiled soybeans topped with sea salt

Tempura battered and lightly fried crab

Vegetarian Japanese spring rolls (6pcs)

Steamed shrimp dumplings (8 pcs)

Pan-fried pork dumplings (6 pcs)

Tempura fried protein and assorted vegetables. Choice of shrimp, chicken, or vegetarian

Shrimp breaded in shredded phyllo dough with coconut cream sauce

Sweet crab mix in a flakey pastry crust

Breaded and deep fried oysters. Served with tonkatsu sauce

Traditional Japanese pickled radish

Sliced octopus in ponzu sauce (6 pcs)

Torched salmon sashimi wrapped around spicy salmon. Topped with mango salsa and eel sauce (4 pcs)

Yellowtail sashimi topped with jalapeño. Served on a bed of Japanese dressing (6 pcs)

Tuna sashimi wrapped around spicy kani and avocado. Topped with seaweed salad, sriracha, yuzu vinaigrette, and truffle oil (4 pcs)

Black pepper-encrusted seared tuna (4 pcs)

Tuna sashimi wrapped around lobster salad, topped with creamy wasabi avocado sauce. Garnished with tobiko and 24K gold leaf (4 pcs)

Minced bluefin tuna atop avocado, tomato, and cucumbers. Served with Japanese vinaigrette and garnished with tobiko and black truffle paste

Chef's Choice 7 pieces of Sashimi or 5 pieces of Nigiri

Fried sushi rice topped with spicy tuna, scallions, and drizzled in truffle oil (6 pcs)

Togarashi encrusted seared salmon sashimi on a bed of spring mix. Side of jalapeño vinaigrette

Stir-fried udon noodles and your choice of protein in a savory sauce. Choose between mixed vegetable, beef, shrimp, or chicken

Lightly breaded chicken tossed in a sweet and spicy sauce. Comes with broccoli and your choice of white or fried rice

Short rib cooked for 24 hours topped with dried chilis, long hot chili pepper, lemongrass, galangal, young peppercorn, and kaffir lime leaves

Udon noodles and shiitake mushrooms in a creamy miso and black truffle sauce. Served with chicken or shrimp

Spicy coconut curry soup with udon noodles, shrimp, tofu, and bean sprouts

Protein and vegetables stir-fried in a savory sauce. Comes with your choice of Miso Soup or Green Salad and white or fried rice

Crispy, golden-fried chicken or pork cutlet, breaded with panko crumbs and served with a sweet & savory tonkatsu sauce. Accompanied by slaw and steamed white rice

Thinly sliced filet mignon marinated and wok-tossed in onions and scallions. Served with a side of steamed rice. A classic Korean BBQ experience with tender, flavorful meat

Stir-fried squid with a sweet and spicy gochujang sauce, tossed with bell peppers, onions, and scallions. Served with a side of white rice

Lightly seared tuna, seasoned and sliced thin. Served with soba noodles tossed in our house-made pesto. A fusion of Japanese and Italian flavors, offering a refreshing yet savory bite

Savory fried rice infused with rich black truffle, onions, eggs, and carrots

9 pieces of nigiri, 1 tuna roll

16 pieces of sashimi

Assorted sashimi on a bed of seasoned sushi rice

Tuna Roll, Salmon Roll, and Yellowtail Scallion roll

Barbecued eel on a bed of seasoned sushi rice. Topped with oshinko, seaweed salad, and eel sauce

Inari Cucumber Roll, Asparagus Avocado Roll, and Oshinko Roll

Choose between bluefin tuna or salmon. 5 pieces of nigiri, 3 pieces of sashimi, and 1 roll

5 pieces of nigiri, 12 pieces of sashimi and 1 Center Roll

10 pieces of nigiri, 18 pieces of sashimi, 1 Dragon roll, and 1 Spicy Spider Roll

Avocado, Asparagus, and cucumber

Kani, Cucumber, Avocado

Salmon, avocado, and cucumber

Shrimp tempura and cucumber inside. Topped with eel, avocado, and eel sauce

Tempura Fried California roll

Smoked Salmon, Cream Cheese, Cucumber

Masago, Tempura Flakes

With cucumber

Shrimp, Lettuce, Cucumber, Japanese Mayo

Cooked shrimp, Tamago, Avocado, Cucumber

Kani, Tamago, Kampyo, Cucumber, Oshinko, Yamagobo, Avocado

Coconut tempura shrimp, mango, and cucumber. Topped with
coconut mayo and coconut flakes

Spicy tuna and tempura flakes inside. Topped with
avocado, masago, and spicy mayo

California roll topped with a variety of fresh fish, avocado,
and masago

Fried asparagus, sweet potato, oshinko, and kampyo.
Topped with avocado, crispy onions, and a jalapeño
dressing

Kani, tuna, salmon, yellowtail, masago, and avocado
wrapped in sliced cucumber. Comes with our housemade
ponzu vinaigrette on the side

Tempura fried soft shell crab, avocado, cucumber, and
lettuce. Topped with masago

California roll topped with a spicy mix of scallops, shrimp,
kani, and tempura flakes

Spicy tuna and cucumber inside. Topped with peppered
tuna, avocado, and tobiko

Spicy salmon and avocado inside. Topped with salmon,
spicy mayo, and ikura

Tempura fried soft shell crab and cucumber inside.
Topped with avocado layered over spicy tuna, and
finished with tobiko, eel sauce, and spicy mayo

Shrimp tempura, spicy kani, avocado, and tempura flakes
inside. Topped with a whole steamed lobster tail, eel
sauce, and sweet chili sauce

Shrimp tempura on the inside. Topped with spicy tuna, eel
sauce, and spicy mayo

Deep Fried Salmon, cream cheese, and shrimp inside.
Topped with spicy mayo, eel sauce, and sweet chili sauce

Spicy kani and cucumber inside. Topped with peppered
tuna, avocado, scallion, spicy mayo, and wasabi mayo

Shrimp Tempura, avocado, and cucumber inside. Topped
with spicy kani and eel sauce

Shrimp tempura, crawfish salad, and avocado inside.
Wrapped in soy paper and topped with mango sauce

Spicy tuna on the inside. Topped with Salmon, tuna,
yellowtail, and eel. Finished with tempura flakes, masago,
scallions, spicy mayo, and eel sauce

Tuna, salmon, yellowtail, avocado, and tempura flakes
inside. Wrapped in say paper and topped with Chef's 3
special sauces

Spicy tuna, tempura flakes, and cucumber inside. Topped
with seared white tuna and finished with tobiko, eel
sauce, and spicy mayo

Deep Fried Smoked Salmon, kani, white fish, avocado, and
cream cheese inside. Topped with Chef's 3 special sauces

Deep Fried Kani, cream cheese, avocado, and asparagus
inside. Topped with spicy mayo and eel sauce

Cucumber, Avocado, Lettuce, Masago

Layers of tuna, salmon, yellowtail, spicy kani, avocado,
and tobiko. Finished with 24k gold leaf

Spicy tuna and avocado inside. Topped with both bluefin
and white tuna, jalapeño, and spicy mayo

Shrimp tempura and cream cheese inside. Topped with
tempura fried kani, spicy mayo, and wasabi mayo

Eel and cucumber inside. Topped with avocado and
masago

Spicy kani, tempura flakes, and avocado inside. Topped
with Tuna, salmon, and spicy mayo

Eel and cucumber inside. Topped with togarashi
encrusted salmon, mango salsa, eel sauce, and pea
sprouts

Spicy tuna and jalapeño inside. Topped with yellowtail,
avocado, spicy mayo, and tobiko

Spicy tuna, spicy kani, and avocado inside. Topped with
salmon, tobiko, and Chef's special sauce

Shrimp tempura, spicy tuna, and avocado inside. Wrapped
in soy paper and finished with spicy mayo and eel sauce

Shrimp tempura and asparagus inside. Topped with Filet
Mignon and spicy eel sauce

Coconut Shrimp Tempura and mango inside. Topped with
spicy salmon, avocado, coconut cream sauce, eel sauce,
and tobiko

Toro Tartar mixed with with sea salt, scallions, and
jalapeño. Paired with oshinko inside.

Spicy crab meat and tempura flakes inside. Topped with
salmon and avocado and a spicy momeji sauce